Designing your menu is the most important task in planning the success of your restaurant. Learn all about what it takes to start your restaurant, such as profit margins, equipment needs, and customer expectations.
This video is from the Small Business Education Program. Visit our webpage for resources, upcoming classes, and more: extension.unr.edu/BusDev
UNR Extension Presenter: Mike Bindrup
Guest Presenter: Andy Allison
The Small Business Education Program is part of the University of Nevada Extension’s Community and Economic Development Team. The Small Business Education Program aims to instruct small business owners and entrepreneurs about fundamental business concepts while providing access and direction to informational resources. The program team is bilingual in English and Spanish and strives to deliver as much content as possible in both languages.
Do you have an idea for a future video? Do you have a business concept that you’d like to see explained? Please comment below or send us a message through the contact form found on our webpage: extension.unr.edu/BusDev
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